Let's Cook It
@letscookit
The official Let's Cook It account 👋
Public recipes (60)
Lemon Bars
by Let's Cook It
Tart lemon curd over a buttery shortbread base, dusted with icing sugar.
Samosas
by Let's Cook It
Crisp pastry triangles stuffed with spiced potatoes and peas.
Falafel
by Let's Cook It
Crisp Middle Eastern chickpea fritters with herbs and warm spices.
Tabbouleh
by Let's Cook It
Bright Levantine salad heavy on parsley, mint, tomato and bulgur.
Lamb Kofta
by Let's Cook It
Spiced grilled lamb skewers with cumin, mint and a yogurt-mint sauce.
Mac and Cheese
by Let's Cook It
Creamy baked macaroni with sharp cheddar and a crisp breadcrumb top.
BBQ Pulled Pork
by Let's Cook It
Slow-roasted pork shoulder pulled into tender shreds in a sweet-smoky sauce.
Caesar Salad
by Let's Cook It
Crisp romaine in a creamy, garlicky anchovy-parmesan dressing with croutons.
Cobb Salad
by Let's Cook It
American chopped salad with chicken, bacon, blue cheese, egg and avocado.
Buffalo Wings
by Let's Cook It
Crisp baked or fried chicken wings tossed in spicy buffalo butter sauce.
Lentil Soup
by Let's Cook It
Hearty vegan soup with brown lentils, vegetables and warm spices.
Stuffed Bell Peppers
by Let's Cook It
Bell peppers baked with a savoury rice, tomato and herb stuffing.
Eggplant Parmesan
by Let's Cook It
Layers of fried eggplant baked with tomato sauce, mozzarella and parmesan.
Mushroom and Spinach Lasagna
by Let's Cook It
Vegetarian lasagna layered with mushrooms, spinach, ricotta and béchamel.
Apple Pie
by Let's Cook It
Buttery double-crust pie with cinnamon-spiced apples, the American classic.
Fudgy Brownies
by Let's Cook It
Dense, glossy-topped chocolate brownies with deep cocoa flavour.
Classic Cheesecake
by Let's Cook It
Tall New York-style baked cheesecake on a buttery graham cracker base.
Crème Brûlée
by Let's Cook It
Silky vanilla custard with a crackly burnt sugar top.
Carrot Cake
by Let's Cook It
Spiced carrot cake with walnuts and a tangy cream cheese frosting.
Bread Pudding
by Let's Cook It
Custard-soaked bread baked with raisins, cinnamon and a vanilla sauce.
Panna Cotta
by Let's Cook It
Italian set vanilla cream pudding with macerated berries on top.
Eggs Benedict
by Let's Cook It
Poached eggs and ham on toasted English muffins with silky hollandaise.
Homemade Granola
by Let's Cook It
Crunchy oat granola with honey, nuts and seeds for breakfast or snacking.
Spinach and Feta Frittata
by Let's Cook It
Oven-baked Italian-style egg cake with spinach, feta and herbs.
Tomato Basil Soup
by Let's Cook It
Velvety tomato soup with fresh basil, perfect with grilled cheese.
Minestrone Soup
by Let's Cook It
Italian vegetable soup with beans, pasta and seasonal vegetables.
Pumpkin Soup
by Let's Cook It
Silky roasted pumpkin soup with ginger, garlic and a swirl of cream.
Vietnamese Spring Rolls
by Let's Cook It
Fresh rice paper rolls with shrimp, herbs and rice vermicelli with peanut sauce.
Margherita Pizza
by Let's Cook It
Classic Neapolitan pizza with tomato, fresh mozzarella, basil and olive oil.
Caprese Salad
by Let's Cook It
Three-ingredient Italian salad: tomato, mozzarella and basil with olive oil.
Spaghetti Bolognese
by Let's Cook It
Slow-simmered Italian meat sauce served over spaghetti.
Quiche Lorraine
by Let's Cook It
French savoury tart with bacon, eggs, cream and Gruyère in a buttery crust.
Pad Thai
by Let's Cook It
Sweet, sour, and salty stir-fried rice noodles with shrimp, egg, peanuts and lime.
Pho Bo (Vietnamese Beef Noodle Soup)
by Let's Cook It
Aromatic Vietnamese broth with rice noodles, thinly sliced beef and fresh herbs.
Tonkotsu Ramen
by Let's Cook It
Rich pork-bone broth ramen with chashu, soft-boiled egg and spring onion.
Bibimbap
by Let's Cook It
Korean rice bowl topped with sautéed vegetables, beef, fried egg and gochujang sauce.
Kung Pao Chicken
by Let's Cook It
Sichuan-style stir-fried chicken with peanuts, dried chillies and a tangy sauce.
Vegetable Fried Rice
by Let's Cook It
Quick weeknight fried rice with mixed vegetables, egg and soy sauce.
Teriyaki Salmon
by Let's Cook It
Pan-seared salmon glazed with a sweet and salty homemade teriyaki sauce.
Tom Yum Soup
by Let's Cook It
Hot and sour Thai soup with shrimp, lemongrass, galangal and lime.
Moroccan Chicken Tagine
by Let's Cook It
Slow-braised chicken with preserved lemon, olives and warm North African spices.
Butter Chicken
by Let's Cook It
Tender chicken in a creamy, mildly spiced tomato and butter sauce.
Chana Masala
by Let's Cook It
Chickpeas simmered in a tangy tomato and spice gravy. A vegan staple.
Vegetable Biryani
by Let's Cook It
Fragrant layered basmati rice with spiced vegetables, saffron and fried onions.
Beef Bourguignon
by Let's Cook It
French slow-braised beef in red wine with mushrooms, bacon and pearl onions.
Tacos al Pastor
by Let's Cook It
Mexican-style marinated pork tacos with pineapple, onion and cilantro.
Beef Empanadas
by Let's Cook It
Argentine pastry pockets filled with seasoned beef, onion and olives.
Cuban Black Beans
by Let's Cook It
Slow-cooked black beans with peppers, garlic and cumin. Pure comfort over rice.
Brazilian Feijoada
by Let's Cook It
Hearty Brazilian black bean and pork stew, slow-cooked until rich and dark.
Vegetable Couscous
by Let's Cook It
Steamed couscous topped with a saffron-spiced vegetable stew.
Tiramisù
by Let's Cook It
A classic Italian no-bake dessert with layers of coffee-soaked ladyfingers and creamy mascarpone. Elegant, indulgent, and absolutely irresistible.
Wiener Schnitzel
by Let's Cook It
Austria's beloved breaded veal cutlet, pounded thin and fried to golden perfection in butter. Crispy, tender, and simply elegant.
Classic Spaghetti Carbonara
by Let's Cook It
A creamy Italian pasta dish made with eggs, cheese, pancetta, and black pepper. Simple yet incredibly satisfying.
Fluffy Pancakes
by Let's Cook It
Light and fluffy American-style pancakes perfect for a weekend breakfast. Serve with maple syrup and fresh berries.
French Toast
by Let's Cook It
Golden, custardy slices of bread pan-fried in butter. A breakfast classic that transforms simple ingredients into something magical.
Greek Salad
by Let's Cook It
A refreshing Mediterranean salad with crisp vegetables, tangy feta cheese, and a simple olive oil dressing. Perfect as a side or light meal.
Ratatouille
by Let's Cook It
A rustic French vegetable stew showcasing summer's best produce. Layers of tender eggplant, zucchini, and tomatoes in aromatic herbs.
Hummus
by Let's Cook It
Creamy, garlicky homemade hummus that's far better than store-bought. Perfect for dipping pita, veggies, or spreading on sandwiches.
French Onion Soup
by Let's Cook It
Rich, deeply caramelized onion soup topped with crusty bread and melted cheese. A French bistro classic that's pure comfort in a bowl.
Banana Bread
by Let's Cook It
Moist, warmly spiced banana bread that's perfect for using up ripe bananas. Not too sweet, with a tender crumb that's ideal with tea or coffee.