Buffalo Wings

Ingredients

• 1.2 kg chicken wings, split
• 1 tbsp baking powder (not soda)
• 1 tsp salt
• 1 tsp garlic powder
• 120ml hot sauce (Frank's or similar)
• 60g unsalted butter
• 1 tbsp white vinegar
• 1 tsp Worcestershire
• Blue cheese dressing and celery to serve

Cooking for a different number of people? Open this recipe in the app to rescale every ingredient in one tap.

Instructions

1. 1

   Pat wings completely dry with paper towels.

2. 2

   Toss wings with baking powder, salt and garlic powder.

3. 3

   Arrange on a rack over a tray and bake at 230°C for 45 minutes, flipping halfway.

   ⏲ 45 min timer — runs automatically in the app

4. 4

   Melt butter, whisk in hot sauce, vinegar and Worcestershire.

   ⏲ 2 min timer — runs automatically in the app

5. 5

   Toss hot wings in the sauce until fully coated.

6. 6

   Serve with blue cheese dressing and celery sticks.