Samosas

Ingredients

• 300g plain flour
• 60ml vegetable oil plus more for frying
• 120ml water
• 1 tsp salt
• 500g potatoes, boiled and mashed roughly
• 150g peas
• 1 onion, finely chopped
• 2 green chillies, minced
• 1 tbsp ginger, grated
• 1 tsp ground cumin
• 1 tsp garam masala
• 1 tsp coriander powder
• 1/2 tsp chilli powder
• 1 tbsp lemon juice
• Cilantro, chopped

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Instructions

1. 1

   Make dough by mixing flour, salt, oil and water into a stiff dough, rest 30 minutes.

   ⏲ 30 min timer — runs automatically in the app

2. 2

   Heat 1 tbsp oil and sauté onion, ginger, chillies for 3 minutes.

   ⏲ 3 min timer — runs automatically in the app

3. 3

   Add spices, peas, then mashed potatoes, mix thoroughly and cook 4 minutes.

   ⏲ 4 min timer — runs automatically in the app

4. 4

   Stir in lemon juice and cilantro, cool the filling.

5. 5

   Divide dough into 6 balls, roll each into an oval and cut in half.

6. 6

   Form each half into a cone, fill with potato mix, seal with water.

7. 7

   Heat oil to 160°C and fry samosas in batches for 8 minutes until golden and crisp.

   ⏲ 8 min timer — runs automatically in the app

8. 8

   Drain on paper towels and serve with chutney.