Stuffed Bell Peppers

Ingredients

• 4 large bell peppers
• 200g long grain rice
• 1 onion, finely diced
• 3 cloves garlic, minced
• 400g canned chopped tomatoes
• 100g feta, crumbled (optional)
• Small bunch parsley, chopped
• Small bunch dill, chopped
• 1 tsp dried oregano
• 1 tsp paprika
• 3 tbsp olive oil
• Salt and pepper
• 100ml vegetable stock

Cooking for a different number of people? Open this recipe in the app to rescale every ingredient in one tap.

Instructions

1. 1

   Cook rice in salted water for 10 minutes (parboiled), drain.

   ⏲ 10 min timer — runs automatically in the app

2. 2

   Slice tops off peppers and remove seeds.

3. 3

   Sauté onion in olive oil for 5 minutes, add garlic for 1 minute.

   ⏲ 6 min timer — runs automatically in the app

4. 4

   Stir in half the tomatoes, oregano, paprika, herbs and rice. Season well.

5. 5

   Stuff peppers, place in a baking dish.

6. 6

   Pour remaining tomatoes and stock around the peppers.

7. 7

   Cover with foil and bake at 190°C for 30 minutes.

   ⏲ 30 min timer — runs automatically in the app

8. 8

   Top with feta if using and bake uncovered 10 more minutes.

   ⏲ 10 min timer — runs automatically in the app