Teriyaki Salmon

Ingredients

• 4 salmon fillets, skin on
• 4 tbsp soy sauce
• 3 tbsp mirin
• 2 tbsp sake
• 2 tbsp sugar
• 1 tsp ginger, grated
• 1 tbsp vegetable oil
• 1 tbsp toasted sesame seeds
• 2 spring onions, sliced

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Instructions

1. 1

   Mix soy sauce, mirin, sake, sugar and ginger in a small bowl.

2. 2

   Pat salmon dry and season lightly with salt.

3. 3

   Heat oil in a non-stick pan and sear salmon skin-side down for 4 minutes.

   ⏲ 4 min timer — runs automatically in the app

4. 4

   Flip and cook 2 minutes more, then transfer to a plate.

   ⏲ 2 min timer — runs automatically in the app

5. 5

   Pour sauce into the pan and simmer until thick and glossy, about 3 minutes.

   ⏲ 3 min timer — runs automatically in the app

6. 6

   Return salmon to pan and spoon sauce over to glaze.

   ⏲ 1 min timer — runs automatically in the app

7. 7

   Serve sprinkled with sesame seeds and spring onions.