Moroccan Chicken Tagine

Ingredients

• 8 bone-in chicken thighs
• 2 onions, sliced
• 4 cloves garlic, minced
• 2 cm ginger, grated
• 1 tsp ground turmeric
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp paprika
• 1/2 tsp cinnamon
• Pinch of saffron
• 1 preserved lemon, chopped
• 100g green olives
• Bunch cilantro and parsley, chopped
• 3 tbsp olive oil
• 400ml chicken stock

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Instructions

1. 1

   Season chicken with salt and brown skin-side down in olive oil for 6 minutes, then remove.

   ⏲ 6 min timer — runs automatically in the app

2. 2

   Sauté onion in the same pan for 8 minutes.

   ⏲ 8 min timer — runs automatically in the app

3. 3

   Add garlic, ginger and all the spices, toast 1 minute.

   ⏲ 1 min timer — runs automatically in the app

4. 4

   Return chicken, pour in stock and add half the herbs.

5. 5

   Cover and simmer on low for 35 minutes.

   ⏲ 35 min timer — runs automatically in the app

6. 6

   Stir in preserved lemon and olives, simmer uncovered 10 more minutes.

   ⏲ 10 min timer — runs automatically in the app

7. 7

   Finish with remaining cilantro and parsley. Serve with couscous or bread.