BBQ Pulled Pork

Ingredients

• 2 kg pork shoulder, bone-in
• 2 tbsp brown sugar
• 2 tbsp paprika
• 1 tbsp salt
• 1 tbsp black pepper
• 2 tsp garlic powder
• 2 tsp onion powder
• 1 tsp cayenne
• 300ml apple juice
• 300ml BBQ sauce
• Brioche buns and slaw to serve

Cooking for a different number of people? Open this recipe in the app to rescale every ingredient in one tap.

Instructions

1. 1

   Combine brown sugar, paprika, salt, pepper, garlic, onion powder and cayenne for the rub.

2. 2

   Pat pork dry and coat heavily with the rub.

3. 3

   Place in a roasting pan, pour apple juice in the bottom, cover with foil.

4. 4

   Roast at 150°C for 5 hours until probe-tender.

   ⏲ 5 h timer — runs automatically in the app

5. 5

   Remove foil and roast 30 minutes more for crust.

   ⏲ 30 min timer — runs automatically in the app

6. 6

   Rest 30 minutes, then shred with two forks, discarding fat and bone.

   ⏲ 30 min timer — runs automatically in the app

7. 7

   Toss with BBQ sauce and pile into buns with slaw.