Fudgy Brownies
By Let's Cook It · May 3, 2026
Dense, glossy-topped chocolate brownies with deep cocoa flavour.
- Prep
- 15 min
- Cook
- 30 min
- Total
- 45 min
- Serves
- 12
- #dessert
- #baking
- #chocolate
- #sweet
- #snack
Ingredients
- 200g dark chocolate (70%), chopped
- 180g butter
- 250g sugar
- 3 large eggs
- 1 tsp vanilla extract
- 100g plain flour
- 30g cocoa powder
- 1/2 tsp salt
- 100g chocolate chips
Cooking for a different number of people? Open this recipe in the app to rescale every ingredient in one tap.
Instructions
- 1
Heat oven to 180°C and line a 23 cm square tin with parchment.
- 2
Melt chocolate and butter together over a bain-marie until smooth.
⏲ 4 min timer — runs automatically in the app
- 3
Whisk in sugar, then beat in eggs one at a time, add vanilla.
- 4
Sift in flour, cocoa and salt, fold gently with a spatula.
- 5
Stir in chocolate chips.
- 6
Pour into the tin and smooth the top.
- 7
Bake for 25-28 minutes until the top is shiny and a skewer has moist crumbs.
⏲ 28 min timer — runs automatically in the app
- 8
Cool completely in the tin before slicing.
⏲ 1 h timer — runs automatically in the app
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