Panna Cotta

Ingredients

• 500ml double cream
• 200ml whole milk
• 100g sugar
• 1 vanilla bean or 1 tbsp vanilla extract
• 3 sheets gelatin (or 1 tbsp powdered)
• 300g mixed berries
• 2 tbsp sugar for berries
• 1 tbsp lemon juice

Cooking for a different number of people? Open this recipe in the app to rescale every ingredient in one tap.

Instructions

1. 1

   Soak gelatin sheets in cold water for 5 minutes (or bloom powdered in 3 tbsp water).

   ⏲ 5 min timer — runs automatically in the app

2. 2

   Heat cream, milk, sugar and vanilla just to a simmer, then remove from heat.

   ⏲ 5 min timer — runs automatically in the app

3. 3

   Squeeze gelatin and stir into hot cream until dissolved.

4. 4

   Strain into 6 glasses or molds.

5. 5

   Chill at least 4 hours until set.

6. 6

   Toss berries with sugar and lemon juice, rest 15 minutes.

   ⏲ 15 min timer — runs automatically in the app

7. 7

   Top each panna cotta with berries to serve.