Brazilian Feijoada

Ingredients

• 500g dried black beans, soaked overnight
• 300g smoked pork ribs
• 300g pork shoulder, cubed
• 200g chorizo sausage
• 200g smoked ham hock
• 200g bacon
• 2 onions, chopped
• 8 cloves garlic, minced
• 3 bay leaves
• 2 tsp ground cumin
• Orange slices and cilantro to serve
• Cooked white rice
• Sautéed collard greens

Cooking for a different number of people? Open this recipe in the app to rescale every ingredient in one tap.

Instructions

1. 1

   Drain beans and cover with fresh water in a large pot, add bay leaves.

2. 2

   Simmer beans for 45 minutes.

   ⏲ 45 min timer — runs automatically in the app

3. 3

   Brown bacon, then pork shoulder and ribs in a heavy pan.

   ⏲ 12 min timer — runs automatically in the app

4. 4

   Add onions and garlic, sauté 5 minutes.

   ⏲ 5 min timer — runs automatically in the app

5. 5

   Stir meat into the beans with chorizo, ham hock and cumin.

6. 6

   Simmer covered on low for 2 hours, stirring occasionally.

   ⏲ 2 h timer — runs automatically in the app

7. 7

   Remove bones, shred any large pieces of meat back into the stew.

8. 8

   Serve over rice with greens, orange slices and cilantro.