Vegetable Couscous

Ingredients

• 400g instant couscous
• 500ml hot vegetable stock
• 2 carrots, chunked
• 2 zucchini, chunked
• 1 turnip, cubed
• 1 sweet potato, cubed
• 1 onion, chopped
• 1 can (400g) chickpeas, drained
• 400g canned tomatoes
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp turmeric
• Pinch of saffron
• 3 tbsp olive oil
• Bunch parsley and cilantro

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Instructions

1. 1

   Heat olive oil and sauté onion for 5 minutes.

   ⏲ 5 min timer — runs automatically in the app

2. 2

   Add spices and toast 30 seconds, then stir in tomatoes and 500ml water.

   ⏲ 1 min timer — runs automatically in the app

3. 3

   Add carrots, turnip and sweet potato, simmer 15 minutes.

   ⏲ 15 min timer — runs automatically in the app

4. 4

   Add zucchini and chickpeas, simmer 10 minutes more.

   ⏲ 10 min timer — runs automatically in the app

5. 5

   Pour hot stock over couscous, cover and rest 5 minutes, then fluff with a fork.

   ⏲ 5 min timer — runs automatically in the app

6. 6

   Serve couscous topped with vegetables, broth ladled over, and herbs.