Homemade Granola
By Let's Cook It · May 3, 2026
Crunchy oat granola with honey, nuts and seeds for breakfast or snacking.
- Prep
- 10 min
- Cook
- 35 min
- Total
- 45 min
- Serves
- 10
- #breakfast
- #healthy
- #vegetarian
- #make ahead
Ingredients
- 400g rolled oats
- 150g mixed nuts (almonds, pecans, walnuts), chopped
- 60g pumpkin seeds
- 60g sunflower seeds
- 60g shredded coconut
- 120ml honey or maple syrup
- 80ml coconut or vegetable oil
- 1 tsp vanilla
- 1 tsp cinnamon
- 1/2 tsp salt
- 150g dried fruit (raisins, cranberries, chopped apricots)
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Instructions
- 1
Heat oven to 150°C and line a large tray with parchment.
- 2
Mix oats, nuts, seeds and coconut.
- 3
Warm honey and oil with vanilla, cinnamon and salt.
- 4
Pour over the oat mix and toss until evenly coated.
- 5
Spread thinly on the tray and press down lightly.
- 6
Bake for 30-35 minutes, stirring every 10 minutes, until golden.
⏲ 35 min timer — runs automatically in the app
- 7
Cool completely without stirring for clusters, then mix in dried fruit.
⏲ 30 min timer — runs automatically in the app
- 8
Store in an airtight container up to 3 weeks.
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