Ratatouille

Ingredients

• 3 1/2 lbs tomatoes
• 1 1/2 lbs eggplant
• 1 lb zucchini
• 3 bell peppers
• 2 lbs onions
• 6 cloves garlic
• 2 teaspoons herbes de Provence
• Fresh basil, thyme, and parsley
• Olive oil
• 140g tomato paste (optional)
• Salt and pepper to taste

Cooking for a different number of people? Open this recipe in the app to rescale every ingredient in one tap.

Instructions

1. 1

   Blanch tomatoes in boiling water until skins split

   ⏲ 2 min timer — runs automatically in the app

2. 2

   Remove tomatoes to a colander, let cool slightly, then peel and roughly chop

3. 3

   Chop onions and garlic, slice bell peppers into strips

4. 4

   In a large pot with olive oil, cook onions, garlic, and peppers covered

   ⏲ 20 min timer — runs automatically in the app

5. 5

   Add peeled tomatoes and herbes de Provence, plus tomato paste if desired

6. 6

   Stir well and continue cooking

   ⏲ 15 min timer — runs automatically in the app

7. 7

   Cut eggplant and zucchini into thick disks

8. 8

   Add eggplant and zucchini to the pot

9. 9

   Cook until all vegetables are tender and flavors have melded

   ⏲ 30 min timer — runs automatically in the app

10. 10

    Season with salt and pepper, garnish with fresh herbs, and serve