Tabbouleh

Ingredients

• 60g fine bulgur wheat
• Large bunch flat parsley, finely chopped
• Small bunch mint, finely chopped
• 4 ripe tomatoes, finely diced
• 4 spring onions, finely sliced
• 60ml extra virgin olive oil
• 60ml lemon juice
• Salt and pepper

Cooking for a different number of people? Open this recipe in the app to rescale every ingredient in one tap.

Instructions

1. 1

   Soak bulgur in 120ml hot water for 15 minutes until tender, drain any excess.

   ⏲ 15 min timer — runs automatically in the app

2. 2

   Combine bulgur with parsley, mint, tomatoes and spring onions.

3. 3

   Whisk olive oil with lemon juice, salt and pepper.

4. 4

   Toss dressing through the salad and let it sit 10 minutes for flavours to meld.

   ⏲ 10 min timer — runs automatically in the app

5. 5

   Taste and adjust salt or lemon, serve cold.