Spinach and Feta Frittata

Ingredients

• 8 large eggs
• 60ml whole milk
• 200g baby spinach
• 150g feta, crumbled
• 1 small onion, diced
• 2 cloves garlic, minced
• Small bunch dill, chopped
• 2 tbsp olive oil
• Salt and pepper
• Pinch of nutmeg

Cooking for a different number of people? Open this recipe in the app to rescale every ingredient in one tap.

Instructions

1. 1

   Heat olive oil in an oven-safe pan and sauté onion for 4 minutes.

   ⏲ 4 min timer — runs automatically in the app

2. 2

   Add garlic and spinach, cook until wilted.

   ⏲ 2 min timer — runs automatically in the app

3. 3

   Whisk eggs with milk, salt, pepper, nutmeg and dill.

4. 4

   Pour eggs into the pan and scatter feta over the top.

5. 5

   Cook on low until edges set, about 4 minutes.

   ⏲ 4 min timer — runs automatically in the app

6. 6

   Transfer to a 180°C oven and bake 12 minutes until just set.

   ⏲ 12 min timer — runs automatically in the app

7. 7

   Rest 3 minutes, then slice and serve warm or at room temperature.

   ⏲ 3 min timer — runs automatically in the app