Greek Salad

Ingredients

• 2 cups assorted lettuce, chopped
• 4 whole tomatoes, wedged
• 1 cucumber, seeded and sliced
• 1 bell pepper, seeded and sliced
• 1 small onion, sliced
• 1/2 cup pitted black olives, coarsely chopped
• 3/4 cup feta cheese, crumbled
• 6 tablespoons olive oil
• 1 teaspoon red wine vinegar
• 1/2 teaspoon fresh garlic, chopped
• 1/2 teaspoon oregano
• 1/2 teaspoon dill weed
• 1/4 cup fresh parsley, chopped
• 2 tablespoons fresh lemon juice
• Salt and pepper to taste

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Instructions

1. 1

   Combine the lettuce, tomatoes, cucumber, onion, bell pepper, and olives in a large bowl

2. 2

   In a small bowl, whisk together olive oil, vinegar, garlic, oregano, dill, parsley, and lemon juice

3. 3

   Season the dressing with salt and pepper to taste

4. 4

   Drizzle the dressing over the salad and toss gently

5. 5

   Sprinkle crumbled feta cheese on top and serve immediately