Minestrone Soup

Ingredients

• 1 onion, diced
• 2 carrots, diced
• 2 celery sticks, diced
• 1 zucchini, diced
• 200g green beans, chopped
• 4 cloves garlic, minced
• 400g canned chopped tomatoes
• 400g canned cannellini beans, drained
• 1.5 litres vegetable stock
• 150g small pasta (ditalini)
• Parmesan rind (optional)
• 1 tsp dried oregano
• Handful spinach
• Parmesan and basil to serve
• 3 tbsp olive oil

Cooking for a different number of people? Open this recipe in the app to rescale every ingredient in one tap.

Instructions

1. 1

   Heat olive oil and sauté onion, carrot and celery for 8 minutes.

   ⏲ 8 min timer — runs automatically in the app

2. 2

   Add garlic, zucchini and green beans, cook 3 minutes.

   ⏲ 3 min timer — runs automatically in the app

3. 3

   Stir in tomatoes, cannellini, stock, oregano and parmesan rind.

4. 4

   Simmer 25 minutes.

   ⏲ 25 min timer — runs automatically in the app

5. 5

   Add pasta and cook 9 minutes more.

   ⏲ 9 min timer — runs automatically in the app

6. 6

   Stir in spinach until wilted, season to taste.

7. 7

   Serve with grated parmesan and torn basil.