Caesar Salad

Ingredients

• 2 large romaine hearts, chopped
• 100g parmesan, grated
• 200g rustic bread, cubed
• 3 tbsp olive oil
• 1 egg yolk
• 2 tbsp lemon juice
• 1 tbsp Dijon mustard
• 1 tsp Worcestershire sauce
• 4 anchovy fillets
• 2 cloves garlic, minced
• 120ml vegetable oil
• Salt and pepper

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Instructions

1. 1

   Toss bread cubes with olive oil and salt, bake at 190°C for 10 minutes until crisp.

   ⏲ 10 min timer — runs automatically in the app

2. 2

   Mash anchovies and garlic to a paste.

3. 3

   Whisk in egg yolk, lemon juice, mustard and Worcestershire.

4. 4

   Slowly drizzle in vegetable oil while whisking to emulsify.

5. 5

   Stir in half the parmesan, season with pepper.

6. 6

   Toss romaine with dressing, top with croutons and remaining parmesan.