Pumpkin Soup

Ingredients

• 1.2 kg pumpkin or butternut squash, peeled and cubed
• 1 onion, chopped
• 4 cloves garlic
• 2 cm ginger, sliced
• 800ml vegetable stock
• 120ml double cream
• 1/2 tsp ground cumin
• 1/2 tsp ground nutmeg
• 3 tbsp olive oil
• Salt and pepper
• Pumpkin seeds and chives to serve

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Instructions

1. 1

   Toss pumpkin with olive oil and salt, roast at 200°C for 30 minutes.

   ⏲ 30 min timer — runs automatically in the app

2. 2

   Sauté onion in 1 tbsp oil until soft, add garlic and ginger for 1 minute.

   ⏲ 6 min timer — runs automatically in the app

3. 3

   Add roasted pumpkin, stock and spices.

4. 4

   Simmer 10 minutes.

   ⏲ 10 min timer — runs automatically in the app

5. 5

   Blend until smooth, return to the pot and stir in cream.

6. 6

   Season generously and serve with pumpkin seeds and chives.