Tiramisù

Ingredients

• 4 eggs
• 100g sugar
• 500g mascarpone cheese
• 300g savoiardi (ladyfinger) biscuits
• 2 cups strong coffee, cooled to room temperature
• Cocoa powder for dusting

Cooking for a different number of people? Open this recipe in the app to rescale every ingredient in one tap.

Instructions

1. 1

   Separate the egg whites from the yolks

2. 2

   Beat the egg yolks with sugar in a bowl until pale and creamy

   ⏲ 3 min timer — runs automatically in the app

3. 3

   Add the mascarpone to the yolk mixture and stir until smooth and uniform

4. 4

   In another bowl, beat the egg whites until stiff peaks form

   ⏲ 4 min timer — runs automatically in the app

5. 5

   Gently fold the beaten egg whites into the mascarpone cream, being careful not to deflate

6. 6

   Spread a thin layer of cream on the bottom of a baking dish

7. 7

   Quickly dip ladyfingers in coffee and arrange in a single layer over the cream

8. 8

   Spread half of the remaining cream over the ladyfingers

9. 9

   Add another layer of coffee-soaked ladyfingers perpendicular to the first layer

10. 10

    Spread the remaining cream on top to finish

11. 11

    Dust generously with cocoa powder

12. 12

    Refrigerate for at least 3 hours before serving

    ⏲ 3 h timer — runs automatically in the app