Bibimbap

Ingredients

• 300g short-grain rice
• 300g beef sirloin, thinly sliced
• 1 carrot, julienned
• 1 zucchini, julienned
• 150g spinach
• 150g bean sprouts
• 100g shiitake mushrooms, sliced
• 4 eggs
• 3 tbsp soy sauce
• 2 tbsp sesame oil
• 3 tbsp gochujang
• 2 tbsp sugar
• 1 tbsp toasted sesame seeds
• Vegetable oil

Cooking for a different number of people? Open this recipe in the app to rescale every ingredient in one tap.

Instructions

1. 1

   Cook the rice according to package directions.

   ⏲ 20 min timer — runs automatically in the app

2. 2

   Marinate beef in 2 tbsp soy, 1 tbsp sesame oil and 1 tbsp sugar for 10 minutes.

   ⏲ 10 min timer — runs automatically in the app

3. 3

   Blanch spinach and bean sprouts separately for 1 minute, drain, season each with sesame oil and salt.

   ⏲ 2 min timer — runs automatically in the app

4. 4

   Sauté carrot, zucchini and mushrooms separately in oil for 2 minutes each.

   ⏲ 6 min timer — runs automatically in the app

5. 5

   Stir-fry the beef in a hot pan for 3 minutes.

   ⏲ 3 min timer — runs automatically in the app

6. 6

   Mix gochujang, remaining soy and sugar with 2 tbsp water to make sauce.

7. 7

   Fry the eggs sunny-side up.

   ⏲ 3 min timer — runs automatically in the app

8. 8

   Build bowls: rice base, vegetables and beef arranged on top, egg in the middle, drizzle of sauce, sesame seeds.