Tacos al Pastor

Ingredients

• 700g pork shoulder, thinly sliced
• 3 dried guajillo chillies
• 2 dried ancho chillies
• 1 chipotle in adobo
• 200ml pineapple juice
• 60ml white vinegar
• 4 cloves garlic
• 1 tsp ground cumin
• 1 tsp dried oregano
• 1 tsp salt
• 1 small pineapple, sliced
• 16 small corn tortillas
• 1 white onion, finely chopped
• Cilantro, chopped
• Lime wedges

Cooking for a different number of people? Open this recipe in the app to rescale every ingredient in one tap.

Instructions

1. 1

   Toast dried chillies in a dry pan for 30 seconds, then soak in hot water for 15 minutes.

   ⏲ 16 min timer — runs automatically in the app

2. 2

   Blend chillies with chipotle, pineapple juice, vinegar, garlic, cumin, oregano and salt.

3. 3

   Marinate pork in the sauce for at least 4 hours, ideally overnight.

4. 4

   Sear pork in a very hot pan in batches for 4 minutes until charred.

   ⏲ 8 min timer — runs automatically in the app

5. 5

   Char pineapple slices and dice them.

   ⏲ 4 min timer — runs automatically in the app

6. 6

   Warm tortillas on a dry skillet.

   ⏲ 2 min timer — runs automatically in the app

7. 7

   Build tacos with pork, pineapple, onion and cilantro, finish with a squeeze of lime.