Tonkotsu Ramen

Ingredients

• 1.5 kg pork trotters and bones
• 500g pork belly
• 2 tbsp miso paste
• 3 tbsp soy sauce
• 1 tbsp mirin
• 4 portions fresh ramen noodles
• 4 eggs
• 4 spring onions, sliced
• 1 sheet nori, halved
• 100g bamboo shoots
• 4 cloves garlic

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Instructions

1. 1

   Boil pork bones for 10 minutes, drain and rinse to remove impurities.

   ⏲ 10 min timer — runs automatically in the app

2. 2

   Cover bones with fresh water and simmer hard for 4 hours, topping up water as needed.

   ⏲ 4 h timer — runs automatically in the app

3. 3

   Meanwhile braise pork belly in soy, mirin and a little water for 1 hour, then slice.

   ⏲ 1 h timer — runs automatically in the app

4. 4

   Soft-boil eggs for 6.5 minutes, cool and peel.

   ⏲ 7 min timer — runs automatically in the app

5. 5

   Strain the broth and stir in miso and remaining soy sauce.

6. 6

   Cook noodles per package and divide into bowls.

   ⏲ 4 min timer — runs automatically in the app

7. 7

   Pour over hot broth and top with chashu, halved egg, bamboo shoots, spring onion and nori.