Lamb Kofta

Ingredients

• 600g ground lamb
• 1 onion, grated and squeezed dry
• 4 cloves garlic, minced
• Small bunch parsley, chopped
• Small bunch mint, chopped
• 2 tsp ground cumin
• 2 tsp ground coriander
• 1 tsp paprika
• 1 tsp cinnamon
• 1 tsp salt
• 200g Greek yogurt
• 1 tbsp lemon juice
• Pinch of dried mint

Cooking for a different number of people? Open this recipe in the app to rescale every ingredient in one tap.

Instructions

1. 1

   Mix lamb, onion, garlic, herbs, spices and salt thoroughly with hands.

2. 2

   Chill for 20 minutes to firm up.

   ⏲ 20 min timer — runs automatically in the app

3. 3

   Form into 8 elongated patties around skewers.

4. 4

   Grill or pan-sear over medium-high heat for 6 minutes per side.

   ⏲ 12 min timer — runs automatically in the app

5. 5

   Mix yogurt with lemon juice and dried mint for the sauce.

6. 6

   Serve hot with flatbread, sauce and a tomato-cucumber salad.