Vegetable Fried Rice

Ingredients

• 600g cooked day-old rice
• 2 eggs, beaten
• 1 carrot, finely diced
• 100g frozen peas
• 100g sweetcorn
• 3 spring onions, sliced
• 3 cloves garlic, minced
• 3 tbsp soy sauce
• 1 tbsp sesame oil
• 2 tbsp vegetable oil
• Pinch of white pepper

Cooking for a different number of people? Open this recipe in the app to rescale every ingredient in one tap.

Instructions

1. 1

   Heat 1 tbsp vegetable oil in a wok and scramble the eggs, then set aside.

   ⏲ 2 min timer — runs automatically in the app

2. 2

   Add remaining oil and stir-fry garlic, carrot, peas and corn for 3 minutes.

   ⏲ 3 min timer — runs automatically in the app

3. 3

   Add the cold rice, breaking up clumps, and stir-fry for 4 minutes until heated through.

   ⏲ 4 min timer — runs automatically in the app

4. 4

   Stir in soy sauce, sesame oil, white pepper, eggs and spring onions.

   ⏲ 1 min timer — runs automatically in the app

5. 5

   Toss everything together and serve immediately.