French Toast
By Let's Cook It · December 23, 2025
Golden, custardy slices of bread pan-fried in butter. A breakfast classic that transforms simple ingredients into something magical.
- Prep
- 5 min
- Cook
- 20 min
- Total
- 25 min
- Serves
- 2
- #breakfast
- #french
- #brunch
- #quick
- #sweet
Ingredients
- 5 slices bread
- 2 eggs
- 1/2 cup milk
- Butter for frying
- Maple syrup for serving
- Pinch of cinnamon (optional)
Cooking for a different number of people? Open this recipe in the app to rescale every ingredient in one tap.
Instructions
- 1
Butter a frying pan and set over low-medium heat
- 2
Crack eggs into a shallow bowl
- 3
Add milk to the eggs and beat until smooth and combined
- 4
Dip one side of bread into the egg mixture, coating the entire surface
- 5
Flip and coat the other side, letting excess drip off
- 6
Place coated bread in the hot buttered pan
- 7
Cook until golden brown on the first side
⏲ 3 min timer — runs automatically in the app
- 8
Flip and cook the other side until golden
⏲ 3 min timer — runs automatically in the app
- 9
Remove to a plate and repeat with remaining bread, adding butter as needed
- 10
Serve warm, drizzled with maple syrup
Scale this recipe & cook it with timers
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