Bread Pudding

Ingredients

• 500g day-old bread, cubed
• 100g raisins
• 500ml whole milk
• 200ml double cream
• 150g sugar
• 4 eggs
• 1 tbsp vanilla
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• Pinch of salt
• 60g butter, melted
• 120g sugar for sauce
• 60g butter for sauce
• 120ml cream for sauce

Cooking for a different number of people? Open this recipe in the app to rescale every ingredient in one tap.

Instructions

1. 1

   Toss bread cubes with raisins in a buttered baking dish.

2. 2

   Whisk milk, cream, sugar, eggs, vanilla, spices and salt.

3. 3

   Pour over bread, press down and rest 20 minutes to soak.

   ⏲ 20 min timer — runs automatically in the app

4. 4

   Drizzle with melted butter.

5. 5

   Bake at 175°C for 50 minutes until set and golden.

   ⏲ 50 min timer — runs automatically in the app

6. 6

   For sauce: melt sauce butter, sugar and cream, simmer 3 minutes.

   ⏲ 3 min timer — runs automatically in the app

7. 7

   Serve warm with sauce poured over.