Quiche Lorraine

Ingredients

• 200g plain flour
• 100g cold butter, cubed
• 1 egg yolk
• 3 tbsp ice water
• 1 tsp salt
• 200g bacon lardons
• 1 small onion, sliced
• 150g Gruyère, grated
• 4 eggs
• 300ml double cream
• Pinch of nutmeg
• Salt and white pepper

Cooking for a different number of people? Open this recipe in the app to rescale every ingredient in one tap.

Instructions

1. 1

   Pulse flour, salt and butter to fine crumbs, add yolk and water until dough comes together.

2. 2

   Wrap and chill the dough for 30 minutes.

   ⏲ 30 min timer — runs automatically in the app

3. 3

   Roll out and line a 23 cm tart tin, prick base with a fork.

4. 4

   Blind bake at 190°C for 15 minutes with weights, then 5 minutes without.

   ⏲ 20 min timer — runs automatically in the app

5. 5

   Cook bacon and onion together in a dry pan until lightly browned.

   ⏲ 8 min timer — runs automatically in the app

6. 6

   Whisk eggs, cream, nutmeg, salt and pepper.

7. 7

   Spread bacon and Gruyère in the crust, pour over the custard.

8. 8

   Bake at 180°C for 25 minutes until just set with a slight wobble.

   ⏲ 25 min timer — runs automatically in the app

9. 9

   Cool 10 minutes before slicing.

   ⏲ 10 min timer — runs automatically in the app