Wiener Schnitzel

Ingredients

• 4 veal cutlets (about 150g each)
• 100g all-purpose flour
• 2 eggs, beaten
• 150g bread crumbs
• 100g butter or clarified butter
• 1 lemon, cut into wedges
• Salt and pepper to taste
• Paprika (optional)

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Instructions

1. 1

   Prepare three shallow bowls: one with flour, one with beaten eggs, one with seasoned breadcrumbs

2. 2

   Rinse veal cutlets and pat dry with paper towels

3. 3

   Place cutlets on a cutting board and pound with a meat mallet to 0.5cm thickness

4. 4

   Season both sides of the veal with salt and pepper

5. 5

   Dredge each cutlet in flour, then dip in egg, then coat with breadcrumbs

6. 6

   Melt butter in a deep pan over medium heat, being careful not to let it brown

7. 7

   Fry cutlets until golden brown on first side

   ⏲ 3 min timer — runs automatically in the app

8. 8

   Flip and fry until golden brown on second side

   ⏲ 3 min timer — runs automatically in the app

9. 9

   Drain on paper towels and serve immediately with lemon wedges