Simple Chicken Curry

Ingredients

• 1 1/2 lbs boneless skinless chicken breasts
• 1/4 cup butter (1/2 stick)
• 1 large onion, diced
• 4 cloves garlic, minced
• 2-3 cups chicken broth
• 2-3 cups crushed or pureed tomatoes
• 1 1/2 teaspoons coriander
• 1 teaspoon cumin
• 1/2 teaspoon turmeric
• 1/2 teaspoon ground fennel seeds
• 1/2 teaspoon cinnamon
• 1/2 teaspoon black pepper
• 1/2 teaspoon ginger
• 1/4 teaspoon mustard powder
• 1/4 teaspoon ground cloves
• Sriracha sauce (optional)
• Rice for serving

Cooking for a different number of people? Open this recipe in the app to rescale every ingredient in one tap.

Instructions

1. 1

   Mince garlic and dice onion

2. 2

   Melt butter in a large pot over medium heat

3. 3

   Sauté onion and garlic until onion begins to brown

   ⏲ 5 min timer — runs automatically in the app

4. 4

   Pour in chicken broth and crushed tomatoes, raise heat to high

5. 5

   Cut chicken breasts into bite-sized cubes

6. 6

   Add chicken and all spices to the pot

7. 7

   Bring to a boil, then reduce heat to low

8. 8

   Simmer until chicken is cooked through and flavors have melded

   ⏲ 30 min timer — runs automatically in the app

9. 9

   Taste and adjust seasonings, adding sriracha for extra heat if desired

10. 10

    Serve hot over steamed rice