Shepherd's Pie

Ingredients

• 600g floury potatoes
• 800g minced lamb
• 2 onions, diced
• 2 carrots, diced
• 100g frozen peas
• 2 tablespoons tomato paste
• 300ml beef stock
• 1 tablespoon sweet or smoked paprika
• 30g butter
• 200ml milk
• 1 pinch nutmeg
• 4 tablespoons oil
• Salt and pepper to taste

Cooking for a different number of people? Open this recipe in the app to rescale every ingredient in one tap.

Instructions

1. 1

   Peel potatoes, cut into cubes, and boil in salted water until tender

   ⏲ 20 min timer — runs automatically in the app

2. 2

   While potatoes cook, heat oil in a pan and fry minced lamb until crumbly and browned

   ⏲ 10 min timer — runs automatically in the app

3. 3

   Add diced onions, carrots, and peas to the lamb

4. 4

   Stir in tomato paste and beef stock, season with paprika, salt, and pepper

5. 5

   Simmer the meat mixture while preparing the mash

   ⏲ 10 min timer — runs automatically in the app

6. 6

   Drain potatoes and mash with butter until smooth

7. 7

   Add milk and season with nutmeg, salt, and pepper, stirring until creamy

8. 8

   Preheat oven to 400°F (200°C)

9. 9

   Grease a casserole dish and spread the meat mixture evenly on the bottom

10. 10

    Pipe or spread mashed potatoes over the meat

11. 11

    Bake until top is golden brown and filling is bubbling

    ⏲ 35 min timer — runs automatically in the app

12. 12

    Let rest for 5 minutes before serving

    ⏲ 5 min timer — runs automatically in the app