Shakshuka

Ingredients

• 5 small tomatoes
• 5 eggs
• 1 white onion, peeled
• Fresh chives
• 1 teaspoon cumin
• 1 teaspoon powdered sweet pepper
• 2 tablespoons olive oil
• Salt to taste

Cooking for a different number of people? Open this recipe in the app to rescale every ingredient in one tap.

Instructions

1. 1

   Scald the tomatoes in boiling water so they are easier to peel

   ⏲ 2 min timer — runs automatically in the app

2. 2

   Peel the tomatoes and cut into cubes

3. 3

   Chop the onion and glaze it in a frying pan with oil until translucent

   ⏲ 3 min timer — runs automatically in the app

4. 4

   Add the cubed tomatoes to the pan

5. 5

   Season with cumin, sweet pepper, and salt

6. 6

   Stir and cook until the sauce thickens

   ⏲ 5 min timer — runs automatically in the app

7. 7

   Create small wells in the sauce and crack the eggs into them

8. 8

   Season the eggs with a pinch of salt

9. 9

   Cover the pan with a lid and cook until eggs are set

   ⏲ 4 min timer — runs automatically in the app

10. 10

    Garnish with fresh chives and serve immediately