Mushroom Risotto

Ingredients

• 400g Arborio or risotto rice
• 300g button or cremini mushrooms, sliced
• 1 shallot, finely minced
• 4 cloves garlic, minced
• 1/2 cup white wine
• 4-5 cups mushroom or chicken stock, warmed
• 3 tablespoons butter, divided
• 1/2 cup grated Pecorino or Parmesan cheese
• Olive oil
• Salt and pepper to taste

Cooking for a different number of people? Open this recipe in the app to rescale every ingredient in one tap.

Instructions

1. 1

   Heat olive oil in a wide skillet or pot over medium-high heat

2. 2

   Sauté shallot and garlic until fragrant

   ⏲ 2 min timer — runs automatically in the app

3. 3

   Add mushrooms with a pinch of salt and cook until nicely browned

   ⏲ 10 min timer — runs automatically in the app

4. 4

   Add rice and toast for about a minute until slightly nutty

   ⏲ 1 min timer — runs automatically in the app

5. 5

   Deglaze with white wine and let alcohol cook off

   ⏲ 2 min timer — runs automatically in the app

6. 6

   Begin adding warm stock one ladle at a time, stirring constantly

7. 7

   Continue adding stock and stirring until rice is cooked but still has a slight bite

   ⏲ 20 min timer — runs automatically in the app

8. 8

   Remove from heat and stir in cold butter and grated cheese until emulsified

9. 9

   Season with salt and pepper, and serve immediately