Chocolate Chip Cookies

Ingredients

• 230g butter, melted
• 330g bread flour
• 5g salt
• 5g baking soda
• 150g white sugar
• 150g brown sugar
• 1 egg
• 15g milk
• 5g vanilla extract
• 225g dark chocolate chips

Cooking for a different number of people? Open this recipe in the app to rescale every ingredient in one tap.

Instructions

1. 1

   Preheat oven to 375°F (190°C)

2. 2

   Mix flour, baking soda, and salt in a bowl and set aside

3. 3

   In another bowl, beat melted butter, both sugars, egg, vanilla, and milk until creamy

   ⏲ 3 min timer — runs automatically in the app

4. 4

   Gradually stir in the dry ingredients until just combined

5. 5

   Fold in chocolate chips

6. 6

   Line baking sheets with parchment paper

7. 7

   Scoop uniform balls of dough onto prepared sheets, spacing evenly

8. 8

   Bake until edges are golden but centers still look slightly underdone

   ⏲ 9 min timer — runs automatically in the app

9. 9

   Let cool on baking sheet for 5 minutes

   ⏲ 5 min timer — runs automatically in the app

10. 10

    Transfer to a cooling rack to cool completely