Chicken Stir-Fry

Ingredients

• 500g chicken breast, sliced thin
• 2 tablespoons vegetable oil
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 2 cups broccoli florets
• 1 cup snap peas
• 3 cloves garlic, minced
• 1 inch ginger, minced
• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• 1 tablespoon cornstarch
• Sesame seeds for garnish

Cooking for a different number of people? Open this recipe in the app to rescale every ingredient in one tap.

Instructions

1. 1

   Mix soy sauce, oyster sauce, sesame oil, and cornstarch in a small bowl

2. 2

   Heat oil in a wok or large pan over high heat

3. 3

   Add chicken and stir-fry until golden and cooked through

   ⏲ 5 min timer — runs automatically in the app

4. 4

   Remove chicken and set aside

5. 5

   Add more oil if needed, then stir-fry broccoli

   ⏲ 3 min timer — runs automatically in the app

6. 6

   Add bell peppers and snap peas, stir-fry briefly

   ⏲ 2 min timer — runs automatically in the app

7. 7

   Add garlic and ginger, cook until fragrant

   ⏲ 1 min timer — runs automatically in the app

8. 8

   Return chicken to wok, pour sauce over everything

9. 9

   Toss until sauce thickens and coats everything

   ⏲ 1 min timer — runs automatically in the app

10. 10

    Garnish with sesame seeds and serve over rice