Chicken Parmesan

Ingredients

• 4 chicken breasts
• 1 cup all-purpose flour
• 2 eggs, beaten
• 1 1/2 cups bread crumbs
• 1 cup grated Parmesan cheese, divided
• 2 cups marinara sauce
• 200g mozzarella cheese, shredded
• Olive oil for frying
• Butter for frying
• Salt and pepper to taste
• Fresh basil for garnish

Cooking for a different number of people? Open this recipe in the app to rescale every ingredient in one tap.

Instructions

1. 1

   Slice chicken breasts horizontally to create thin cutlets

2. 2

   Pound cutlets with a meat mallet until uniformly thin

3. 3

   Set up breading station: flour with pepper in one bowl, beaten eggs in second, breadcrumbs mixed with half the Parmesan in third

4. 4

   Season chicken with salt and coat each piece in flour, then egg, then breadcrumb mixture

5. 5

   Heat olive oil in a pan just below smoking point

6. 6

   Fry breaded cutlets, adding butter during cooking to keep oil from evaporating

   ⏲ 4 min timer — runs automatically in the app

7. 7

   Flip and fry other side until golden and cooked through

   ⏲ 4 min timer — runs automatically in the app

8. 8

   Transfer fried cutlets to a baking sheet

9. 9

   Top each cutlet with mozzarella and remaining Parmesan

10. 10

    Broil just until cheese is melted and bubbly

    ⏲ 3 min timer — runs automatically in the app

11. 11

    Serve with warm marinara sauce on the side or underneath, garnished with fresh basil