Beef Goulash

Ingredients

• 500g beef, cubed
• 300-400g potatoes, cubed
• 1 carrot, sliced
• 1 medium onion, chopped
• 2 tablespoons tomato paste
• 500ml water
• 3-4 garlic cloves, minced
• 3-4 bay leaves
• 1 teaspoon turmeric
• 2 teaspoons paprika
• 1 teaspoon oregano
• Fresh parsley, chopped
• 1 teaspoon caraway seeds
• 2-3 champignon mushrooms, sliced (optional)
• Oil for frying
• Flour for dusting
• Salt and pepper to taste

Cooking for a different number of people? Open this recipe in the app to rescale every ingredient in one tap.

Instructions

1. 1

   Heat oil in a large frying pan over medium heat

2. 2

   Add cubed potatoes with salt and fry, stirring occasionally

   ⏲ 15 min timer — runs automatically in the app

3. 3

   Cut beef into small pieces and dust lightly with flour

4. 4

   Add chopped onion and beef to the pan with potatoes

5. 5

   Fry until beef is browned on all sides

   ⏲ 12 min timer — runs automatically in the app

6. 6

   While frying, prepare carrot, mushrooms, parsley, and garlic

7. 7

   Add water to the pan along with all remaining ingredients

8. 8

   Season with salt, pepper, and all spices to taste

9. 9

   Mix thoroughly, cover, and stew over low heat until beef is tender

   ⏲ 1 h 10 min timer — runs automatically in the app

10. 10

    Remove from heat and serve hot